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Slow Cooker Beef Bourguignon: A French Classic Made Effortless

Beef Bourguignon, often regarded as the pinnacle of French comfort food, is a rich stew that combines tender beef, red wine, and hearty vegetables in a luxurious sauce. Traditionally, it’s a dish that requires hours of careful cooking, but with the slow cooker, you can enjoy all the classic flavors with minimal effort. This recipe transforms the iconic dish into a hands-off culinary masterpiece, perfect for busy weeknights or elegant dinners.

Why Choose the Slow Cooker?

The magic of a slow cooker lies in its ability to tenderize tough cuts of beef while allowing flavors to meld over hours of gentle simmering. By the time it’s ready, you’ll have melt-in-your-mouth beef chunks enveloped in a savory red wine sauce that tastes like it’s been crafted by a French chef.

Ingredients You’ll Need

To capture the true essence of Beef Bourguignon, gather the following:

2–3 pounds beef chuck roast, cut into large cubes
4 strips of bacon, diced
2 carrots, sliced into chunks
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups red wine (Burgundy or Pinot Noir work beautifully)
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
1 pound baby potatoes (halved if large)
8 ounces mushrooms, halved
Salt and black pepper, to taste
2 tablespoons flour (for thickening)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Beef and Bacon

Start by browning the diced bacon in a skillet until crisp. Remove the bacon and set it aside, but leave the rendered fat in the pan.
Season the beef cubes generously with salt and pepper. Sear them in batches in the bacon fat until browned on all sides. This step locks in flavor and gives the stew a deep, savory base.