If you’re looking for a delicious, creamy, and slightly smoky side dish that practically makes itself, Slow Cooker Cheddar Corn with Bacon is a must-try! This hearty and comforting recipe combines sweet corn, sharp cheddar cheese, smoky bacon, and a touch of creaminess to create a side dish everyone will love. Perfect for family dinners, potlucks, or holidays, this slow cooker recipe is a breeze to prepare and gives you more time to focus on other dishes or simply relax.
This recipe takes minimal effort but delivers maximum flavor. The slow cooker does all the work, blending the flavors as it cooks and creating a creamy texture with each ingredient fully infused. Plus, the addition of bacon gives it a rich, savory kick that complements the sweetness of the corn and the tanginess of the cheddar cheese.
INGREDIENTS YOU’LL NEED:
To make Slow Cooker Cheddar Corn with Bacon, you’ll need just a few simple ingredients:
- 4 cups of frozen corn – Frozen corn is easy to use, but you can also use fresh or canned corn (drained).
- 1 cup of shredded sharp cheddar cheese – Sharp cheddar adds a rich, tangy flavor. You can also use mild cheddar if you prefer a less intense taste.
- 8 slices of bacon – Cooked until crispy, then crumbled.
- 1/2 cup of cream cheese – Adds a smooth, creamy texture.
- 1/4 cup of heavy cream – Makes the dish extra creamy and luscious.
- 2 tablespoons of butter – For added richness.
- Salt and pepper – To taste.
- Optional garnish: Fresh chopped chives or parsley for a pop of color and freshness.
Tip: You can adjust the level of cheesiness by adding more or less cheddar, or even experiment with other types of cheese, like Monterey Jack or pepper jack for a bit of spice.
INSTRUCTIONS:
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