How to Make Slow Cooker Cheesy Burger Flavored Soup
1. Brown the Ground Beef
Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess grease and set the beef aside. This step adds depth of flavor to the soup.
2. Prepare the Slow Cooker Base
In the bottom of your slow cooker, combine the following:
- Diced potatoes
- Carrots
- Celery
- Cooked ground beef
- Chopped onion
Add the broth, ensuring it covers all the ingredients. If needed, add a bit more broth or water. Sprinkle in the garlic powder, paprika, salt, and pepper.
3. Cook the Soup
Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. Make the Cheese Sauce
About 30 minutes before the cooking time is up:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Add the cream cheese and stir until smooth.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted.
5. Combine the Cheese Sauce and Soup
Pour the cheese sauce into the slow cooker and stir well to combine. Let the soup cook for an additional 20-30 minuteson low, allowing the flavors to meld and the soup to thicken.
6. Serve and Enjoy
Ladle the cheesy burger soup into bowls and garnish with your favorite toppings, such as crumbled bacon, chopped parsley, or croutons. Serve with crusty bread or rolls for dipping.
Tips for Perfect Cheesy Burger Soup
- Choose the right potatoes: Use starchy potatoes like russets for a creamier texture or waxy potatoes like Yukon Golds for a chunkier bite.
- For a thinner soup: Add more broth or milk to achieve your desired consistency.
- Add extra flavor: For a smoky twist, sprinkle in a bit of smoked paprika or top with crispy bacon.
- Make it vegetarian: Substitute the ground beef with plant-based crumbles and use vegetable broth.
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