Slow Cooker Cheesy Burger Flavored Soup

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Step 2: Prepare the Vegetables

While the beef is browning, dice the onion, mince the garlic, and peel and chop the potatoes into bite-sized pieces. If using carrots, shred or dice them finely. These vegetables will soften during slow cooking and infuse the soup with natural sweetness.

Step 3: Assemble in the Slow Cooker

Transfer the browned beef into the slow cooker. Add the diced onion, garlic, potatoes, shredded carrots, beef broth, milk, salt, pepper, mustard powder, Worcestershire sauce, and paprika. Stir everything together until well combined.

Step 4: Cook Slowly

Cover your slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are fully melded. Slow cooking ensures a deep, savory flavor, similar to a classic cheeseburger.

Step 5: Add the Cheese

About 30 minutes before serving, stir in the shredded cheddar cheese. If you want a thicker soup, mix the cornstarch and water in a small bowl, then stir it into the soup at the same time. Continue cooking on low until the cheese melts completely and the soup reaches your desired thickness.

Step 6: Taste and Adjust

Give the soup a taste and adjust seasonings if needed. You can add more salt, pepper, or a splash of Worcestershire sauce for extra depth.

Step 7: Serve with Toppings

Ladle the cheesy burger soup into bowls and add optional toppings like crumbled bacon, extra shredded cheese, or sliced green onions. Serve with warm bread or dinner rolls for a complete, comforting meal.


Tips for the Best Cheesy Burger Soup

  1. Cheese Choice: Sharp cheddar gives the soup a rich, tangy flavor, but a mix of cheddar and American cheese makes it ultra-creamy.
  2. Vegetable Variations: Add bell peppers or corn for a twist on the classic burger flavor.
  3. Make Ahead: The soup tastes even better the next day as the flavors continue to meld. Simply store in the fridge and reheat gently.
  4. Slow Cooker Size: Use a 6-quart slow cooker for best results; this recipe fills it just right without overflow.

This Slow Cooker Cheesy Burger Flavored Soup is not only simple but also flexible. It’s perfect for busy families, cozy nights, or meal prep. With a combination of hearty potatoes, savory beef, and creamy cheese, it truly captures the essence of a cheeseburger in soup form.


If you want, I can also make a shortcut version that uses canned ingredients and comes together in under an hour for busy days. It still tastes almost as rich as the slow-cooked version.

Do you want me to do that version too?

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