Slow Cooker Cheesy Ranch Beef Pasta Shells: A Comforting Feast for Any Day

Nothing says comfort food quite like a creamy, cheesy pasta dish that’s loaded with savory beef and zesty flavors. Slow Cooker Cheesy Ranch Beef Pasta Shells deliver exactly that—a meal that is as easy to make as it is satisfying. This dish combines tender pasta shells, juicy ground beef, a rich cheese blend, and the unmistakable tang of ranch seasoning, all cooked to perfection in your slow cooker. Whether you’re feeding a family, prepping for a busy week, or craving a hearty dinner, this recipe is a guaranteed hit.

Ingredients

To serve 4–6 people, you’ll need:

1 pound (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
1 package (1 ounce) ranch seasoning mix
2 cups marinara or pasta sauce
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
12 ounces (340g) pasta shells (uncooked)
2 cups beef broth or water
Fresh parsley or chives, chopped, for garnish

Step-by-Step Method

Step 1: Brown the Beef

Even though slow cookers can cook raw meat, browning the beef first enhances its flavor. In a skillet over medium heat, add the ground beef, onion, garlic, salt, pepper, and paprika. Cook until the beef is browned and onions are softened, about 5–7 minutes. Drain excess fat.

Pro tip: Browning the meat adds depth and richness to your pasta shells, which the slow cooker alone won’t achieve.