Slow Cooker Chicken Alfredo Rigatoni: A Creamy Comfort Dish Made Easy

When it comes to hearty comfort food, few dishes compare to a steaming bowl of pasta smothered in creamy Alfredo sauce. Combine that with tender, slow-cooked chicken and perfectly cooked rigatoni, and you have a dish that feels both indulgent and effortless. The beauty of Slow Cooker Chicken Alfredo Rigatoni lies in how the slow cooker transforms simple ingredients into a rich, flavorful meal without constant attention.

Below is a step-by-step guide to creating this delicious dish from scratch.

Ingredients You’ll Need

2 lbs boneless, skinless chicken breasts or thighs
1 lb rigatoni pasta
4 cups chicken broth (low sodium recommended)
3 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 cloves garlic, minced
2 tablespoons butter
2 teaspoons Italian seasoning
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Slow Cooker Base

Spray the inside of your slow cooker with a light coating of nonstick cooking spray. Place the chicken breasts (or thighs) inside. Sprinkle with salt, black pepper, and Italian seasoning. Add the minced garlic and butter on top.

Step 2: Add Liquid Ingredients

Pour in the chicken broth and 2 cups of heavy cream. This mixture will cook the chicken slowly, keeping it juicy and tender while infusing it with flavor.