Slow Cooker Church Supper Spaghetti – A Crowd-Pleasing Classic Made Easy
When it comes to comforting, hearty meals that bring people together, few dishes can compete with a big pot of spaghetti. And when you make it in the slow cooker, it becomes even more special—effortless, flavorful, and perfect for serving a crowd at a church supper, family gathering, or potluck. This “Slow Cooker Church Supper Spaghetti” recipe turns humble ingredients into a rich, saucy masterpiece that will have everyone coming back for seconds.
Let’s walk through this comforting recipe step by step!
Ingredients You’ll Need
For the sauce and pasta:
- 1 lb (450 g) lean ground beef
- 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (24 oz each) spaghetti sauce or marinara sauce
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 can (6 oz) tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar (balances acidity)
- ½ teaspoon crushed red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- 1 pound (450 g) spaghetti noodles, broken in half
- 3 cups water or low-sodium beef broth
For topping and serving:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Step-by-Step Method
Step 1: Brown the Meat
Start by heating a large skillet over medium heat. Add the ground beef and sausage, breaking them apart as they cook. Once they’re halfway browned, toss in the diced onions and minced garlic. Continue cooking until the meat is no longer pink and the onions are soft and fragrant. Drain any excess grease to prevent your sauce from becoming oily.
Tip: This step builds the foundation of flavor—browning the meat enhances the richness of the final dish.
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