Here’s a detailed, unique article about Slow Cooker Church Supper Spaghetti with a clear step-by-step method:
Slow Cooker Church Supper Spaghetti: A Comfort Food Classic
When you think of a cozy, family-style meal that feeds a crowd with minimal effort, Slow Cooker Church Supper Spaghetti immediately comes to mind. This recipe is a staple at potlucks, church suppers, and casual family gatherings, offering the perfect combination of rich tomato sauce, tender noodles, and flavorful ground meat—all cooked slowly to perfection. Unlike a stovetop spaghetti that requires constant stirring and timing, the slow cooker does the hard work for you, leaving you free to focus on fellowship and fun.
Ingredients You’ll Need
To make this hearty dish, gather the following ingredients:
- 1 pound (450 g) ground beef or ground turkey – For a meaty, savory base.
- 1 medium onion, finely chopped – Adds sweetness and depth.
- 3–4 cloves garlic, minced – Brings a fragrant, flavorful kick.
- 1 (28-ounce) can crushed tomatoes – The heart of the sauce.
- 1 (15-ounce) can tomato sauce – Creates a smooth, rich texture.
- 1 (6-ounce) can tomato paste – Intensifies the tomato flavor.
- 2 teaspoons Italian seasoning – A blend of oregano, basil, and thyme.
- 1 teaspoon sugar – Balances acidity in the tomatoes.
- Salt and pepper to taste – Essential for seasoning.
- 12 ounces spaghetti noodles – Cooked separately until al dente.
- Optional toppings: shredded Parmesan cheese, fresh basil, or red pepper flakes.
Step-by-Step Method
Step 1: Brown the Meat
Even though the slow cooker can cook meat, browning it first adds flavor. Heat a skillet over medium heat, add your ground beef, and cook until it’s no longer pink. Drain any excess fat to keep the sauce from becoming greasy.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant. This step elevates the flavor, giving the sauce a rich, homemade taste.
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