Slow Cooker Cowboy Casserole

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Slow Cooker Cowboy Casserole: Hearty Comfort in Every Spoonful

When you crave a meal that’s hearty, flavorful, and almost effortlessly prepared, the Slow Cooker Cowboy Casserole is your go-to dish. Inspired by rustic ranch-style cooking, this casserole combines the richness of ground beef, the comforting texture of potatoes, and the warmth of a medley of vegetables. Thanks to the slow cooker, all the flavors meld together perfectly, giving you a meal that tastes like it simmered for hours—without any stress.

Ingredients

For a casserole that serves 6-8 people, gather the following:

  • 1 lb (450 g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz/425 g) black beans, drained and rinsed
  • 1 can (15 oz/425 g) corn, drained
  • 1 can (10.5 oz/300 g) diced tomatoes with green chilies
  • 2 medium potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • 2 tbsp tomato paste (optional, for extra richness)
  • Fresh parsley or cilantro, for garnish

Step-by-Step Method

Step 1: Brown the Ground Beef

Begin by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until no longer pink, about 5-7 minutes. Drain excess fat, then stir in the chopped onion and garlic. Sauté for another 2-3 minutes until the onions are soft and fragrant.

Tip: Browning the beef first adds a deeper flavor to the casserole that slow cooking alone can’t achieve.


Step 2: Layer the Slow Cooker

Spray your slow cooker with non-stick cooking spray. Begin layering the casserole ingredients as follows:

  1. A layer of sliced potatoes at the bottom.
  2. Half of the browned beef mixture.
  3. Half of the black beans, corn, and diced tomatoes.
  4. Repeat with the remaining beef, beans, corn, and tomatoes.

Sprinkle the chili powder, smoked paprika, cumin, salt, and pepper evenly over the layers. If using tomato paste, mix it with 1/4 cup of water and drizzle over the top to keep it moist.


 

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