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Slow Cooker Cracker Barrel Fried Apples: A Sweet, Comforting Treat
If there’s one side dish or dessert that instantly evokes the cozy warmth of home, it’s fried apples. Soft, tender, and perfectly spiced, fried apples are a classic treat that can complement breakfasts, lunches, or even dinner. And thanks to the slow cooker, you can achieve the same rich, caramelized flavor as the Cracker Barrel version with minimal effort. This recipe takes the stress out of stovetop cooking while delivering consistently delicious results.
Ingredients You’ll Need
- 6 large apples (Granny Smith, Honeycrisp, or Fuji work best), peeled, cored, and sliced
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for warmth)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water (or apple cider for extra flavor)
Step-by-Step Method
Step 1: Prep the Apples
Peel, core, and slice your apples into uniform pieces. Consistency in size ensures even cooking. Place the apple slices in the slow cooker as the base layer.
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