Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the softened cream cheese, melted butter, sour cream, and sugar. Use a hand mixer or whisk to blend until smooth and creamy.
Step 3: Add the Corn
Fold in the whole kernel corn and creamed corn. Stir until the mixture is evenly combined. If you want extra cheesy goodness, you can add half of the shredded cheddar cheese at this stage.
Step 4: Season and Prepare the Corn Muffin Mix
Add garlic powder, salt, and black pepper to the corn mixture for seasoning. Then, gently fold in the corn muffin mix. Make sure not to overmix — just combine until no dry streaks remain.
Step 5: Transfer to the Slow Cooker
Pour the mixture into the prepared slow cooker, spreading it evenly. If you saved some shredded cheddar cheese, sprinkle it on top for a golden, cheesy crust.
Step 6: Cook Low and Slow
Cover the slow cooker and cook on low for 3–4 hours or until the casserole is set in the center. Avoid lifting the lid too often, as this will release heat and may extend cooking time.
Step 7: Serve Warm
Once cooked, let the casserole sit for 10–15 minutes before serving to allow it to firm up slightly. Use a spatula to scoop generous portions onto plates. This dish pairs beautifully with roasted meats, fried chicken, or a fresh salad.
Tips for the Perfect Casserole
- Softened Cream Cheese is Key – Make sure the cream cheese is soft at room temperature to avoid lumps.
- Customize Your Sweetness – If you prefer a sweeter casserole, increase the sugar slightly.
- Cheese Variations – Swap cheddar for Monterey Jack or Colby for a different flavor profile.
- Make it Ahead – Prepare the mixture a day before, refrigerate, and cook the next day. It saves time and enhances flavors.
- Add Crunch – Sprinkle crushed buttery crackers or fried onions on top during the last 30 minutes for a crunchy topping.
Why You’ll Love This Recipe
The Slow Cooker Cream Cheese Corn Casserole is creamy, slightly sweet, and incredibly easy to make. Cooking it in the slow cooker allows the flavors to meld beautifully while keeping the dish warm for serving. It’s a foolproof recipe that makes every gathering feel special. Plus, the combination of cream cheese, corn, and a hint of sweetness is a nostalgic comfort that everyone will love.
This dish isn’t just a side; it’s a crowd-pleaser. Once you try this slow cooker corn casserole, it will likely become a regular on your menu, especially during holidays or family dinners.
If you want, I can also create a simple illustrated step-by-step version with images for each stage, perfect for a Word or PDF recipe handout. It would make the recipe even more “ready-to-cook.”
Do you want me to do that?
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