Slow Cooker Cream Cheese Corn Casserole – A Comforting, Creamy Side Dish Made Easy!
There’s something magical about creamy, cheesy corn dishes, especially when they’re made effortlessly in a slow cooker. The Slow Cooker Cream Cheese Corn Casserole is a warm, comforting side that brings together the sweetness of corn, the richness of cream cheese, and the smooth texture of butter and milk — all blended into one cozy dish. Perfect for holidays, potlucks, or weeknight dinners, this casserole frees you from the oven and delivers maximum flavor with minimal effort.
Let’s dive into how you can make this delicious, crowd-pleasing dish step by step.
🧈 Ingredients You’ll Need:
- 2 cans (15 oz each) whole kernel corn, drained
- 2 cans (15 oz each) cream-style corn
- 1 package (8 oz) cream cheese, cubed and softened
- ½ cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for added depth)
- ¼ teaspoon paprika or cayenne pepper (optional, for a hint of spice)
🍳 Step-by-Step Preparation Method
Step 1: Prepare the Slow Cooker
Start by lightly greasing the inside of your slow cooker with non-stick spray or a small amount of butter. This step helps prevent sticking and makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the whole kernel corn and cream-style corn. Add in the sour cream, melted butter, salt, pepper, and optional seasonings (garlic powder or paprika). Stir until all ingredients are evenly blended.
If you want your casserole extra creamy and rich, fold in half of the cream cheese cubes now — they’ll melt slowly and give the dish an ultra-smooth texture.
Step 3: Add to the Slow Cooker
Pour the corn mixture into the greased slow cooker. Spread it evenly with a spatula so that it cooks uniformly.
Step 4: Top with Cream Cheese and Cheese
Dot the remaining cream cheese cubes evenly on top of the mixture. If you’re using shredded cheddar cheese, sprinkle it over the top for a cheesy crust-like finish once cooked.
Please Head On keep on Reading (>)
No Responses Yet