slow Cooker Creamy Alfredo Pasta

May be an image of pasta

Slow Cooker Creamy Alfredo Pasta – A Comforting Classic Made Effortless

There’s something magical about creamy Alfredo pasta — that rich, silky sauce coating every strand of noodles, creating a dish that feels like a warm hug after a long day. Now imagine achieving that same luscious flavor without standing over the stove. With this Slow Cooker Creamy Alfredo Pasta, you can enjoy a comforting Italian-inspired meal that practically cooks itself. It’s creamy, flavorful, and irresistibly satisfying — perfect for busy nights or cozy weekends.

Why Make Alfredo Pasta in a Slow Cooker?

Using a slow cooker for Alfredo pasta has several advantages:

Hands-free cooking: No constant stirring or watching the pot.
Deep, developed flavor: Slow cooking allows the sauce to blend beautifully.
Perfectly tender pasta: You can achieve creamy, restaurant-style texture effortlessly.
One-pot convenience: Minimal dishes, maximum comfort.

Ingredients You’ll Need

To make this slow cooker Alfredo pasta, you’ll need simple, wholesome ingredients that come together for rich flavor and texture.

For the Sauce:

2 cups heavy cream
1 ½ cups chicken broth (or vegetable broth)
1 cup grated Parmesan cheese
4 oz cream cheese, softened and cubed
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper

For the Pasta and Add-ins:

12 oz fettuccine or penne pasta, uncooked
1 ½ cups cooked shredded chicken (optional for a protein boost)
½ cup grated mozzarella (for extra creaminess)
Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Prepare the Slow Cooker Base

Lightly grease your slow cooker insert with a bit of butter or non-stick spray. This prevents the sauce from sticking and makes cleanup easier later.

Step 2: Combine the Sauce Ingredients

Add the heavy cream, chicken broth, butter, cream cheese, Parmesan, and garlic directly into the slow cooker. Sprinkle in the Italian seasoning, salt, and pepper.

Give it a quick stir to combine — don’t worry if the cream cheese isn’t fully melted yet; it will blend as it cooks.

Step 3: Slow Cook the Sauce

Cover the slow cooker and cook on LOW for 2 to 3 hours or until the sauce is hot and the cheeses have melted completely. Stir once or twice during cooking to help the ingredients blend into a smooth sauce.