When it comes to comfort food, few things can match the warmth and richness of a bowl of creamy potato bacon soup. This slow cooker version of the classic recipe is incredibly easy to make, yet it delivers big on flavor. With tender potatoes, crispy bacon, and a creamy broth, this soup is perfect for a cozy dinner or as a hearty lunch. Whether you’re cooking for your family or just looking for a comforting meal on a chilly day, this recipe is sure to become a favorite.
This Slow Cooker Creamy Potato Bacon Soup is the perfect blend of simplicity and deliciousness. With its creamy texture and savory flavors, it’s a dish that will warm you up from the inside out. The best part? It’s all made in the slow cooker, so you can enjoy a comforting homemade meal with minimal effort. Whether it’s a family dinner or a meal to share with friends, this recipe is sure to be a hit. Give it a try, and you’ll see why this soup is a beloved comfort food favorite.
Ingredients
To make this delicious slow cooker creamy potato bacon soup, you’ll need the following ingredients:
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 6 cups of diced potatoes (Yukon Gold or Russet work best)
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of shredded cheddar cheese (optional)
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- Sliced green onions or chives for garnish (optional)
INSTRUCTIONS:
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