Slow Cooker (Crockpot) Meatloaf with Glaze
A Comforting Classic Made Effortless
There’s something timeless about meatloaf—it’s hearty, flavorful, and deeply comforting. But making it in a slow cooker takes this traditional dish to a whole new level. The gentle, even heat keeps the meatloaf incredibly moist while allowing the flavors to blend beautifully over time. Topped with a rich, tangy glaze, this Crockpot meatloaf becomes a true “set it and forget it” masterpiece.
Let’s walk through how to make it step by step.
🥩 Ingredients
For the Meatloaf:
- 1 kg (2 lbs) ground beef (80–85% lean works best)
- 1 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- ½ teaspoon paprika (optional)
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon Worcestershire sauce
🍳 Step-by-Step Method
1. Prepare the Meat Mixture
In a large mixing bowl, combine:
- Ground beef
- Breadcrumbs
- Chopped onion
- Garlic
- Eggs
- Milk
- Ketchup
- Worcestershire sauce
- Salt, pepper, and optional seasonings
Use your hands or a spoon to gently mix everything together. Avoid overmixing—this can make the meatloaf dense instead of tender.
2. Shape the Meatloaf
Form the mixture into a loaf shape that will fit comfortably inside your slow cooker. It should be compact but not tightly packed.
Tip: For easier cleanup and lifting later, line the bottom of the slow cooker with parchment paper or foil, leaving some overhang.
3. Place in the Slow Cooker
Carefully place the shaped meatloaf into the Crockpot. Make sure it sits evenly so it cooks uniformly.
4. Make the Glaze
In a small bowl, mix together:
- Ketchup
- Brown sugar
- Mustard
- Worcestershire sauce
Stir until smooth and well combined.
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