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Here’s a detailed, step-by-step article on making Slow Cooker French Toast Casserole:

Slow Cooker French Toast Casserole: A Cozy Breakfast Delight

If you’ve ever dreamed of waking up to the irresistible aroma of baked French toast without standing over the stove, a Slow Cooker French Toast Casserole is your dream come true. This dish combines the rich flavors of custard-soaked bread, warm spices, and a golden-brown finish, all with the convenience of a slow cooker. Perfect for holidays, weekend brunches, or any day you want a comforting breakfast, this casserole is both easy to prepare and impressively delicious.

Ingredients

For the Casserole:

1 loaf of thick bread (brioche, challah, or French bread), cut into 1-inch cubes
6 large eggs
2 cups whole milk (or half-and-half for extra creaminess)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt

Optional Toppings:

Powdered sugar
Maple syrup
Fresh berries or sliced bananas
Chopped nuts

Step-by-Step Method

Step 1: Prepare the Bread

Cut your chosen bread into roughly 1-inch cubes. If you prefer a slightly firmer texture, you can lightly toast the cubes in the oven for 5–10 minutes. This step is optional but helps the bread hold up better in the slow cooker.

Step 2: Make the Custard

In a large mixing bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Whisk until fully combined and smooth. This mixture will soak into the bread and give it that classic French toast custard flavor.