Slow Cooker Garlic Herb Potato Halves: The Set-It-and-Forget-It Side Dish Everyone Begs For
If there’s one side dish that never fails to impress with minimal effort, it’s slow cooker garlic herb potato halves. Crispy on the edges, tender in the center, and infused with rich garlic and herb flavor, this dish is the definition of comfort food made easy. Whether you’re cooking for a busy weeknight or a gathering with friends, this “set-it-and-forget-it” recipe will quickly become a favorite.
Why You’ll Love This Recipe
This dish stands out because it combines simplicity with bold flavor. Using a slow cooker means you don’t have to babysit the stove, and the ingredients are pantry staples. The potatoes absorb the garlic, butter, and herbs as they cook, creating a deeply satisfying taste with very little hands-on work.
Ingredients
To make this delicious side dish, you’ll need:
- 1.5 kg (about 3 lbs) baby potatoes (Yukon gold or red potatoes work best)
- 4–5 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- Optional: grated Parmesan cheese for serving
Preparation Steps
1. Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. Since you’ll be cooking them with the skin on, make sure they’re clean. Cut each potato in half. If some are larger, quarter them so they cook evenly.
2. Make the Garlic Herb Mixture
In a small bowl, combine:
- Melted butter
- Olive oil
- Minced garlic
- Salt and pepper
- Thyme, rosemary, and parsley
Mix everything well until it forms a fragrant, herb-infused mixture.
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