Slow Cooker Garlic Herb Sautéed Mushrooms: A Flavorful and Effortless Side Dish
When it comes to easy yet impressive side dishes, Slow Cooker Garlic Herb Sautéed Mushrooms take the spotlight. These tender, flavorful mushrooms are bathed in butter, garlic, and aromatic herbs, creating a savory dish that pairs beautifully with steak, chicken, pasta, or even as a topping for crusty bread. The slow cooker does all the work, allowing the mushrooms to soak up every bit of flavor while you focus on other parts of your meal.
Let’s dive into how to make this delicious, restaurant-quality side dish right in your kitchen.
🧄 Ingredients You’ll Need
To create these buttery, aromatic mushrooms, you’ll need:
- 2 pounds (about 900g) whole mushrooms – cremini or button mushrooms work best
- 4 tablespoons unsalted butter – adds richness and helps develop a deep flavor
- 3 tablespoons olive oil – prevents the butter from burning and adds a silky texture
- 5–6 cloves garlic, minced – the star of the flavor base
- 1 teaspoon salt – enhances the natural umami of the mushrooms
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme – for a woodsy, comforting aroma
- 1 teaspoon dried rosemary – adds depth and an earthy touch
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ½ teaspoon onion powder – boosts savory flavor
- ¼ cup vegetable or chicken broth – keeps the mushrooms juicy and prevents drying
- Optional: a splash of balsamic vinegar or lemon juice for brightness
🍄 Step-by-Step Method
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms. Use a damp paper towel to gently wipe off any dirt. Avoid rinsing them under water as mushrooms absorb moisture quickly, which can make them soggy. Trim off the ends of the stems if they look dry or tough, but keep the mushrooms whole for a meaty texture.
Step 2: Create the Flavor Base
In a small bowl, combine the melted butter, olive oil, minced garlic, herbs, salt, pepper, and onion powder. Stir well until the mixture becomes a fragrant garlic-herb paste. This will coat the mushrooms evenly and infuse them with rich flavor as they cook.
Please Head On keep on Reading (>)
No Responses Yet