Step 5: Slow Cook to Perfection
Cover the slow cooker with the lid and cook:
- On LOW: 6–8 hours
- On HIGH: 3–4 hours
During this time, the flavors will deepen and the sauce will become rich and hearty.
Step 6: Add the Pasta
About 30 minutes before serving, stir in the uncooked elbow macaroni. Make sure the pasta is submerged in the sauce so it cooks evenly. Replace the lid and continue cooking until the pasta is tender.
Step 7: Final Touches
Once the pasta is cooked, give the goulash a good stir. Taste and adjust seasoning if needed. If you like a creamier finish, sprinkle shredded cheddar cheese over the top and let it melt for a few minutes before serving.
Serving Suggestions
Serve slow cooker goulash hot, straight from the pot. It pairs beautifully with:
- Crusty bread or garlic toast
- A simple green salad
- Steamed vegetables for balance
Tips for the Best Slow Cooker Goulash
- Paprika matters: Use high-quality paprika for the most authentic flavor.
- Don’t overcook the pasta: Adding it near the end keeps it from becoming mushy.
- Make it your own: Bell peppers, mushrooms, or a pinch of chili flakes can add extra depth.
Final Thoughts
Slow Cooker Goulash is the ultimate comfort food—easy to prepare, deeply flavorful, and perfect for feeding a crowd. With minimal hands-on time and maximum taste, it’s an ideal recipe for busy weeknights or cozy weekends at home. Once you try it, this slow cooker classic is sure to become a regular on your dinner table.
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