Slow Cooker Goulash: A Comforting One-Pot Classic Made Easy
Slow Cooker Goulash is the kind of hearty, soul-warming meal that feels like a hug in a bowl. Rich with tender beef, aromatic spices, tomatoes, and perfectly cooked pasta, this dish takes inspiration from traditional goulash while adapting it for modern, busy kitchens. Using a slow cooker allows the flavors to develop deeply over time, turning simple ingredients into a satisfying, family-friendly meal with minimal effort.
This step-by-step guide will walk you through the entire process, ensuring a flavorful and comforting goulash every time.
What Makes Slow Cooker Goulash Special?
Unlike stovetop versions that require constant attention, slow cooker goulash gently simmers for hours, allowing the beef to become melt-in-your-mouth tender and the sauce to thicken naturally. The slow, steady heat enhances the spices—especially paprika—while blending the tomatoes, garlic, and onions into a rich, savory base.
Ingredients You’ll Need
- 1½–2 pounds ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 3–4 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons paprika (sweet or smoked)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 cups uncooked elbow macaroni
- 1–1½ cups shredded cheddar cheese (optional, for serving)
Step-by-Step Method
Step 1: Brown the Meat
Begin by heating a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. This step adds depth of flavor and removes excess grease. Drain any extra fat and set the meat aside.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, just until fragrant. This quick sauté boosts the overall flavor of the goulash.
Step 3: Build the Sauce in the Slow Cooker
Transfer the cooked beef, onions, and garlic into the slow cooker. Add the beef broth, tomato sauce, diced tomatoes, and tomato paste. Stir gently to combine everything evenly.
Step 4: Season Generously
Sprinkle in the paprika, Italian seasoning, salt, pepper, and Worcestershire sauce. Stir well to ensure the spices are fully distributed throughout the sauce.
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