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Slow Cooker Goulash: A Hearty Comfort Meal Made Easy

When it comes to comfort food, few dishes hit the mark like a warm, savory goulash. This traditional dish, originating from Hungary, combines tender beef, aromatic vegetables, and rich paprika-spiced tomato sauce into a stew that’s perfect for chilly evenings. Using a slow cooker makes this classic even easier to prepare, letting flavors meld beautifully while you go about your day. Here’s how to make Slow Cooker Goulash step by step.

Ingredients

To serve about 6 people, you’ll need:

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced into rounds
• 2 bell peppers (any color), diced
• 2 medium potatoes, peeled and cubed
• 1 can (14 oz / 400g) diced tomatoes
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tsp sweet paprika
• 1 tsp smoked paprika (optional for depth)
• 1 tsp dried thyme
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Brown the Beef

1. Heat olive oil in a skillet over medium-high heat.
2. Season beef cubes with salt and pepper.
3. Sear the beef on all sides until browned. This step locks in flavor and adds depth to the goulash.
4. Transfer the browned beef to the slow cooker.

Tip: Don’t overcrowd the skillet; brown in batches if needed.

Step 2: Sauté the Aromatics

1. In the same skillet, add the chopped onions and garlic.
2. Sauté for 3–4 minutes until fragrant and lightly golden.
3. Stir in the paprika and cook for 30 seconds to release its flavor.
4. Add the sautéed onions and garlic to the slow cooker.

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