Slow Cooker Ham and Green Beans: A Hearty Comfort Food Classic

When it comes to simple, satisfying meals that deliver rich flavor with minimal effort, few dishes can compete with Slow Cooker Ham and Green Beans. This rustic recipe combines tender green beans, smoky ham, and perfectly cooked potatoes in a savory broth that develops incredible depth as it slowly simmers throughout the day.

Popular in many Midwestern and Southern kitchens, this dish is beloved for its wholesome ingredients, comforting aroma, and ability to feed a hungry family with ease. Whether you’re looking for a cozy weeknight dinner or a nostalgic meal reminiscent of home-cooked traditions, Slow Cooker Ham and Green Beans is a timeless favorite.

Why You’ll Love This Recipe

• Easy to prepare with minimal hands-on time
• Budget-friendly ingredients
• Rich, smoky flavor from the ham
• Nutritious and filling
• Perfect for meal prep and leftovers
• Ideal for busy days when the slow cooker does all the work

Ingredients

• 1½ pounds fresh green beans, trimmed
• 1 pound cooked ham, diced or cubed
• 4 medium potatoes, peeled and cut into chunks
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• 1 bay leaf
• Salt to taste

Optional Additions

• 2 carrots, sliced
• 2 celery stalks, chopped
• Red pepper flakes for mild heat
• Fresh parsley for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Begin by washing and trimming the green beans. Remove any tough ends and cut longer beans into manageable pieces if desired.

Peel and cube the potatoes into bite-sized chunks. Dice the onion and mince the garlic.

Cut the cooked ham into small cubes, ensuring the pieces are evenly sized for consistent cooking.

Step 2: Layer the Ingredients in the Slow Cooker

Place the potatoes in the bottom of the slow cooker.

Add the diced onion and garlic over the potatoes.

Next, layer the green beans on top, followed by the cubed ham.

Arranging the ingredients in layers helps them cook evenly and allows the flavors to blend gradually throughout the cooking process.

Step 3: Add the Seasonings

Sprinkle the black pepper and dried thyme evenly over the ingredients.

Add the bay leaf.

If using additional vegetables such as carrots or celery, add them at this stage.

Because ham often contains salt, it’s best to wait until the end of cooking before adding any extra salt.

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