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Slow Cooker Italian Drunken Noodles – Comfort in a Bowl

When it comes to cozy comfort food that feels like a warm hug after a long day, few dishes can rival Slow Cooker Italian Drunken Noodles. This hearty recipe is a twist on the beloved pasta dish, featuring slow-cooked Italian sausage, peppers, onions, and a tomato-wine sauce that’s both rich and deeply aromatic. The “drunken” element comes from a splash of wine that infuses the sauce with layers of flavor while the slow cooker does all the heavy lifting. The result? Tender noodles coated in a savory, slightly sweet, and tangy sauce that makes every bite irresistible.

This dish is perfect for busy weeknights, family dinners, or even when entertaining guests, because it combines elegance with comfort. Below is a step-by-step guide to making your own bowl of Slow Cooker Italian Drunken Noodles.

Ingredients You’ll Need

1 pound Italian sausage (mild or spicy, depending on your preference)
1 large onion, thinly sliced
1 red bell pepper and 1 yellow bell pepper, sliced into strips
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 cup chicken broth
1 cup dry red wine (Chianti, Merlot, or Cabernet works well)
2 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes (optional, for heat)
Salt and black pepper, to taste
12 ounces wide egg noodles (or pappardelle for a rustic feel)
Fresh basil or parsley, chopped, for garnish
Freshly grated Parmesan cheese, for serving

Step-by-Step Method

Step 1: Prepare the Sausage

Start by browning the Italian sausage in a skillet over medium heat. Break it up with a wooden spoon into bite-sized crumbles. This step isn’t just about cooking the sausage—it’s about building depth of flavor. Browning enhances the savory notes and ensures the sausage doesn’t become greasy in the slow cooker. Once cooked, transfer it to the slow cooker.

Step 2: Build the Base

Add the sliced onion, bell peppers, and garlic to the same skillet. Sauté for about 3–4 minutes until they begin to soften and release their aroma. This extra step prevents the vegetables from turning mushy during the long cooking process and adds a nice sweetness to the sauce. Transfer the mixture into the slow cooker with the sausage.