Step 2: Create the Herb Mixture
In a medium mixing bowl, combine:
- Olive oil
- Minced garlic
- Italian seasoning
- Oregano
- Basil
- Thyme
- Salt
- Black pepper
- Red pepper flakes (if using)
Stir until well blended. The olive oil acts as a flavor carrier, helping the dried herbs release their aroma as they cook slowly.
Step 3: Coat the Potatoes
Add the potatoes to a large bowl or directly into the slow cooker insert. Pour the herb mixture over them.
Using clean hands or a large spoon, toss thoroughly to ensure every piece is evenly coated. Make sure the garlic and herbs are distributed throughout rather than clumped in one area.
Step 4: Arrange in the Slow Cooker
Lightly grease the slow cooker with cooking spray or a small amount of oil to prevent sticking.
Spread the seasoned potatoes evenly across the bottom. Avoid stacking them too high—an even layer helps them cook more uniformly.
Cover with the lid.
Step 5: Slow Cook to Perfection
Cook on:
- Low for 5–6 hours, or
- High for 3–4 hours
The potatoes are done when they are fork-tender. Insert a fork into the center of a potato piece; it should slide in easily without resistance.
Avoid lifting the lid frequently, as this releases heat and increases cooking time.
Step 6: Optional Finishing Touch
If you’d like a slightly crispier exterior:
- Transfer the cooked potatoes to a baking sheet.
- Broil in the oven for 3–5 minutes until lightly golden.
This step is optional but adds a delicious roasted texture.
Step 7: Add Final Flavor
Before serving:
- Sprinkle grated Parmesan cheese over the hot potatoes.
- Garnish with freshly chopped parsley.
The Parmesan adds a savory depth, while parsley brightens the dish with freshness.
Tips for Best Results
- Choose waxy potatoes like red or Yukon gold for better texture.
- Don’t overcrowd the slow cooker; it can lead to uneven cooking.
- Adjust herbs to taste—add rosemary for a woodsy flavor or lemon zest for brightness.
- For richer flavor, toss in a tablespoon of butter during the last 30 minutes of cooking.
Serving Suggestions
These Italian herb potatoes pair beautifully with:
- Roast chicken
- Grilled sausages
- Baked fish
- Steak
- Vegetarian mains like stuffed peppers
They’re equally perfect for holiday dinners, potlucks, or simple weeknight meals.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a skillet for crisp edges or microwave for convenience.
- Freeze: While possible, freezing may slightly change the texture due to the potato’s moisture content.
Final Thoughts
Slow Cooker Italian Herb Potatoes prove that simple ingredients can create unforgettable flavor. The slow cooking process gently infuses every bite with garlic and herbs, resulting in tender, aromatic potatoes that feel both rustic and refined.
It’s the kind of recipe you’ll turn to again and again—reliable, flavorful, and effortlessly satisfying.
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