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Slow Cooker Million Dollar Pasta: A Cheesy Ground-Beef Pasta Bake Made in the Crockpot

If comfort food had a crown, Million Dollar Pasta would surely wear it. This cheesy, hearty pasta bake combines the richness of ground beef, the creaminess of cheese, and the convenience of a slow cooker. Perfect for busy weeknights or cozy weekends, this dish delivers maximum flavor with minimal effort. Here’s everything you need to know to make this delicious slow cooker meal.

Ingredients You’ll Need

For a full, cheesy, and satisfying pasta bake, gather the following ingredients:

1 lb (450 g) ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 cup beef or chicken broth
1 teaspoon Italian seasoning
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
8 oz (225 g) uncooked pasta (penne or rotini work best)
1 cup sour cream
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
Optional toppings: fresh parsley, extra shredded cheese

Step-by-Step Method

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula. Drain excess fat if necessary. Then, stir in the chopped onion and minced garlic, cooking until fragrant and softened (about 2–3 minutes). This step builds a deep, savory flavor base for your pasta bake.