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Slow Cooker Pepper Steak: A Tender, Flavorful Comfort Meal

If you’re craving a classic Chinese-American dish with minimal effort, Slow Cooker Pepper Steak is your ultimate answer. This dish features tender strips of beef, crisp bell peppers, and a rich, savory sauce that melts in your mouth. Using a slow cooker makes it convenient, allowing the flavors to meld beautifully while you go about your day.

Ingredients

To make this delicious slow cooker pepper steak, gather the following ingredients:

• 1.5 pounds (700g) beef sirloin or flank steak, thinly sliced against the grain
• 3 bell peppers (use a mix of red, yellow, and green for color), sliced into thin strips
• 1 medium onion, sliced thinly
• 3 cloves garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon sesame oil (optional, for flavor)
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to make a slurry)
• Cooked rice (for serving)

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Thinly slice the beef across the grain to ensure tenderness.
2. Slice the bell peppers and onions into strips.
3. Mince the garlic.
4. Combine soy sauce, beef broth, brown sugar, Worcestershire sauce, and black pepper in a small bowl to make the sauce.

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