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Slow Cooker Pepper Steak: A Flavor-Packed Comfort Meal

If you’re craving a hearty, flavorful dinner that’s effortless to make, Slow Cooker Pepper Steak is your perfect solution. Tender beef, crisp bell peppers, and a savory sauce meld together in your slow cooker to create a dish that tastes like it’s been simmering all day—without the constant stirring. Here’s everything you need to know to make this classic comfort meal.

Ingredients You’ll Need

To make Slow Cooker Pepper Steak, gather the following ingredients:

1.5 pounds (700g) beef sirloin or flank steak, thinly sliced against the grain
3 bell peppers (red, green, yellow), sliced into thin strips
1 medium onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce (or tamari for gluten-free)
1/4 cup beef broth
2 tablespoons oyster sauce (optional, adds depth)
1 tablespoon cornstarch
1 teaspoon black pepper (freshly ground preferred)
1 teaspoon sugar (optional, balances the flavors)
1 tablespoon sesame oil (optional, for aroma)
Cooked white rice or noodles, for serving

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by slicing your beef thinly against the grain. This ensures the steak becomes tender rather than chewy. Slice the bell peppers and onion into long, thin strips, and mince the garlic finely. Preparing everything before you start will make the cooking process seamless.

Step 2: Make the Sauce

In a medium bowl, combine:

Soy sauce
Beef broth
Oyster sauce
Cornstarch
Black pepper
Sugar (if using)

Whisk well until the cornstarch is fully dissolved. This mixture will thicken into a rich, glossy sauce as it cooks.

Step 3: Layer in the Slow Cooker

Place the sliced onions and garlic in the bottom of the slow cooker, creating a flavorful base. Add the beef strips on top, followed by the sliced bell peppers. Pour the sauce evenly over all the ingredients.