slow-cooker pork chops with apples

Step 3: Assemble in the Slow Cooker

Place the apple and onion mixture at the bottom of the slow cooker. Lay the pork chops on top of the apples and onions. In a small bowl, mix the chicken broth (or apple juice), Dijon mustard, and brown sugar (if using). Pour this mixture over the pork chops.

Step 4: Slow Cook

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and juicy, and the apples should be soft but still hold their shape.

Step 5: Serve

Carefully transfer the pork chops to a serving platter. Spoon the apples, onions, and juices from the slow cooker over the pork chops. Garnish with fresh thyme or rosemary if desired.

Tips for the Perfect Slow-Cooker Pork Chops

1. Choose the right apples: Firm apples like Honeycrisp, Gala, or Granny Smith hold up better during cooking and balance the savory pork.
2. Bone-in vs. boneless: Bone-in pork chops have more flavor, but boneless chops are quicker and easier to serve.
3. Don’t overcook: Slow cookers vary, so check the pork chops occasionally; overcooking can make them dry.
4. Optional thickened sauce: If you prefer a thicker sauce, remove the pork chops after cooking, stir in 1 teaspoon of cornstarch mixed with 2 tablespoons water into the juices, and cook on high for 10 minutes.

Why You’ll Love This Recipe

This slow-cooker pork chops with apples recipe is the ultimate comfort food. The pork becomes incredibly tender while the apples release their natural sweetness into the savory sauce. It’s a hassle-free dish that pairs perfectly with mashed potatoes, rice, or roasted vegetables, making it ideal for family dinners or meal prep.

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