Slow Cooker Salisbury Steak

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Step 3: Prepare the Gravy in the Slow Cooker

  1. In a small bowl, mix the flour with a little beef broth to make a smooth slurry.
  2. Pour the remaining beef broth into the slow cooker.
  3. Add Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
  4. Whisk in the flour slurry to help thicken the gravy while cooking.

Step 4: Cook the Salisbury Steak

  1. Place the patties carefully in the slow cooker, making sure they are submerged in the gravy.
  2. Cover and cook on low heat for 6–7 hours or high heat for 3–4 hours.
  3. During cooking, the patties will absorb the flavors of the gravy, becoming tender and juicy.

Step 5: Finish and Serve

  1. About 10–15 minutes before serving, check the consistency of the gravy. If it’s too thin, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in, letting it cook until thickened.
  2. Taste and adjust the seasoning with salt and pepper if needed.
  3. Serve the Salisbury steak over mashed potatoes, rice, or buttered noodles. Spoon plenty of rich gravy over the top for maximum comfort.

Tips for the Best Slow Cooker Salisbury Steak

  • Choose the right beef: Ground beef with some fat (around 20%) keeps the patties juicy.
  • Don’t overmix: Overworking the meat makes the patties dense.
  • Optional vegetables: You can add sliced mushrooms, carrots, or onions to the gravy for extra flavor.
  • Make ahead: The patties can be prepared in advance and frozen. Simply add them frozen to the slow cooker, just increase cooking time slightly.

Final Thought:
Slow Cooker Salisbury Steak is the ultimate comfort food for busy weeknights. With minimal effort, you get tender, flavorful patties in a savory brown gravy that everyone will love. Pair it with creamy mashed potatoes and a side of green beans, and you’ve got a meal that feels both nostalgic and luxurious.


If you want, I can also make a version with a mushroom and onion twist that gives it an extra gourmet feel while staying slow-cooker-friendly. It’s like a fancy upgrade without extra effort.

Do you want me to do that?

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