Here’s a detailed, unique article on Slow Cooker Salisbury Steak, with a clear step-by-step method:

Slow Cooker Salisbury Steak: A Comfort Food Classic Made Easy

Salisbury steak is one of those timeless comfort foods that feels like a warm hug on a plate. Traditionally made with ground beef patties smothered in rich brown gravy, it’s hearty, flavorful, and perfect for family dinners. Using a slow cooker makes this dish even easier because the meat becomes incredibly tender, and the flavors meld beautifully over time. Here’s a complete guide to making Slow Cooker Salisbury Steak from scratch.

Ingredients

For the Steak Patties:

• 1 ½ pounds (680 g) ground beef (preferably 80/20 for juiciness)
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup milk

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for extra depth)
• ½ teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Steak Mixture

1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and milk.
2. Mix gently with your hands or a spoon until ingredients are evenly incorporated, being careful not to overwork the meat (this keeps the patties tender).

Step 2: Form the Patties

1. Divide the mixture into 6–8 equal portions.
2. Shape each portion into oval or round patties about ½ inch thick.
3. Optional: Lightly sear the patties in a skillet over medium-high heat for 2–3 minutes per side. This step adds extra flavor but can be skipped if you’re short on time.

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