Slow Cooker Scalloped Potatoes

Step 4: Layer the Potatoes in the Slow Cooker

Grease the slow cooker with a little butter or non-stick spray. Begin layering half of the potato slices evenly on the bottom. Add half of the sautéed onions, then pour over half of the cream mixture. Sprinkle half of the shredded cheese on top. Repeat the layers with the remaining potatoes, onions, cream, and cheese. Press down lightly with a spatula to ensure the layers are even.

Step 5: Cook Low and Slow

Cover the slow cooker and cook on low heat for 4–5 hours or on high heat for 2–3 hours. Cooking times may vary slightly depending on your slow cooker and the thickness of your potato slices. The potatoes should be tender when pierced with a fork, and the sauce should be bubbly and thickened.

Step 6: Add the Final Touch

Once cooked, sprinkle some extra shredded cheese on top and let it melt for about 5 minutes with the lid off. Garnish with freshly chopped parsley for a burst of color and freshness.

Step 7: Serve and Enjoy

Use a wide spatula to lift portions from the slow cooker. Serve as a side dish alongside roasted meats, grilled vegetables, or a hearty salad. These scalloped potatoes are rich, creamy, and full of flavor, perfect for any occasion.

Tips for the Perfect Slow Cooker Scalloped Potatoes

1. Choose the right potatoes: Yukon Gold gives a buttery texture, while Russet delivers fluffier layers.
2. Slice evenly: Uneven slices can result in some potatoes overcooked and others undercooked.
3. Avoid lifting the lid: Slow cookers release heat when opened, which can increase cooking time.
4. Add extra cheese at the end: Melting cheese on top at the end gives a beautiful golden finish.
5. Make ahead: You can assemble the layers the night before and refrigerate. Cook in the morning for dinner-ready potatoes.

Conclusion:
Slow Cooker Scalloped Potatoes are a foolproof way to achieve creamy, cheesy perfection without heating up your kitchen or hovering over the oven. With minimal prep and maximum flavor, this dish will quickly become a family favorite, perfect for both weeknight dinners and special occasions.

If you want, I can also create a shortcut version with fewer ingredients for a quicker weeknight slow cooker scalloped potato recipe that’s just as delicious. Do you want me to do that?