Slow Cooker Scalloped Potatoes

Step 3: Make the Cream Sauce

In a small mixing bowl, whisk together the milk, cream, melted butter, and flour (if using). Stir in thyme and paprika. Pour the mixture evenly over the potatoes in the slow cooker, ensuring it seeps through the layers.

Step 4: Cook Low and Slow

Cover the slow cooker with the lid. Cook on low heat for 6–7 hours or on high for 3–4 hours, until the potatoes are tender when pierced with a fork. Avoid opening the lid frequently, as this slows down the cooking process.

Step 5: Add the Final Cheese Layer

About 30 minutes before serving, sprinkle extra shredded cheese on top for a golden, bubbly finish. Cover again and let it melt.

Step 6: Serve and Enjoy

Once cooked, let the scalloped potatoes rest for 5–10 minutes before serving. This allows the sauce to thicken slightly. Serve as a comforting side dish with roasted meats, baked chicken, or a fresh salad.

Tips for Perfect Slow Cooker Scalloped Potatoes

1. Uniform Slices: Even potato slices cook more evenly, preventing some from being mushy while others remain firm.
2. Cheese Choice: A sharp cheddar adds a tangy bite, while Gruyère offers a nutty, mellow flavor. Mixing cheeses can elevate the dish.
3. Herbal Twist: Fresh thyme or rosemary adds aromatic depth, making the dish more sophisticated.
4. Make Ahead: You can prepare the layers in advance and refrigerate overnight, then cook in the morning for fresh, hot potatoes.
5. Avoid Overcooking: Slow cookers vary in temperature. Start checking for tenderness an hour before the expected cooking time to avoid mushy potatoes.

Why Slow Cooker Scalloped Potatoes?

This method frees you from constant oven monitoring and allows the flavors to intensify slowly. The slow cooker creates a creamy, melt-in-your-mouth texture that is often hard to achieve in a traditional oven. Plus, it’s perfect for busy weekdays, dinner parties, or holiday feasts.

With just a little prep and patience, Slow Cooker Scalloped Potatoes can become your go-to comfort side dish—creamy, cheesy, and full of flavor. Once you try it, it’s hard to go back to the oven!

If you want, I can also create a version with step-by-step photos and plating ideas to make it visually irresistible. Do you want me to do that?