Slow Cooker Scalloped Potatoes

Step 3: Layer the Ingredients in the Slow Cooker

1. Lightly butter the bottom and sides of your slow cooker to prevent sticking.
2. Layer half of the potato slices on the bottom.
3. Sprinkle half of the onion slices over the potatoes.
4. Pour half of the cream mixture evenly over the top.
5. Add half of the shredded cheese.
6. Repeat with the remaining potatoes, onions, cream mixture, and cheese. Top with butter pieces and a sprinkle of paprika for color.

Pro Tip: Don’t stir—layering is key to maintaining the dish’s structure.

Step 4: Cook Low and Slow

Cover the slow cooker and cook on low heat for 6–7 hours or high for 3–4 hours. The potatoes should be tender when pierced with a fork, and the sauce thick and bubbly.

Step 5: Add the Finishing Touches

1. Once cooked, uncover the slow cooker and sprinkle a little extra cheese on top if desired.
2. Garnish with fresh parsley or thyme for a bright, herby finish.
3. Let it rest for 5–10 minutes before serving—this allows the sauce to thicken further.

Tips for Perfect Scalloped Potatoes

• Cheese Variations: Mix cheddar with Gruyère, mozzarella, or Parmesan for unique flavors.
• Make-Ahead Friendly: Assemble the layers the night before, refrigerate, and cook the next day.
• Add Protein: Cooked ham or bacon bits can be added between layers for a hearty twist.
• Avoid Soggy Potatoes: Don’t use overly thin slices; they may turn mushy during slow cooking.

Why Slow Cooker Scalloped Potatoes Work So Well

The magic of the slow cooker is gentle, consistent heat. Unlike an oven, it allows the potatoes to cook evenly while the cream and cheese meld together, creating a creamy, flavorful sauce without the risk of burning. Plus, it frees up oven space for other dishes—a lifesaver during holidays.

Serving Suggestions

• Serve alongside roasted meats like chicken, beef, or ham.
• Pair with a fresh green salad to balance the richness.
• Great as a side for holiday feasts, potlucks, or Sunday dinners.

Slow Cooker Scalloped Potatoes prove that comfort food doesn’t need to be complicated. With just a few simple ingredients and hours of gentle cooking, you’ll have a dish that’s creamy, cheesy, and perfectly tender—sure to become a family favorite.

If you want, I can also make a version with pictures for each step, so it looks like a professional recipe guide you can print or share.

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