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Slow Cooker Scalloped Potatoes: Creamy Comfort in Every Bite

Scalloped potatoes are the ultimate comfort food: creamy, cheesy, and satisfying. Traditionally baked in the oven, this classic dish can also be made effortlessly in a slow cooker, allowing you to save time, reduce oven heat, and let flavors meld perfectly. Whether it’s for a family dinner, holiday gathering, or a cozy weeknight, slow cooker scalloped potatoes are a must-try.

Ingredients You’ll Need

To make about 6–8 servings, gather the following ingredients:

• 4–5 medium-sized potatoes (Yukon Gold or Russet work best)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or a mix of cheddar and Gruyère for extra richness)
• 1 cup milk (whole or 2%)
• 1 cup heavy cream
• 3 tablespoons butter, cut into small pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for a mild smoky flavor)
• Fresh herbs like thyme or parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and peel the potatoes. Slice them evenly into 1/8–1/4 inch thick slices. Uniform slices ensure they cook at the same rate and become tender without breaking apart.

Pro Tip: Use a mandoline slicer for perfectly even slices; it speeds up prep and ensures even cooking.

Step 2: Make the Creamy Sauce

1. In a medium bowl, combine milk, heavy cream, flour, salt, pepper, and minced garlic.
2. Whisk until smooth, making sure there are no lumps. This will thicken as it cooks, creating that signature scalloped texture.

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