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Absolutely! Here’s a detailed, step-by-step article for your “Slow Cooker Snowballs” recipe:

Slow Cooker Snowballs: A Cozy, Melt-in-Your-Mouth Dessert

If you’re looking for a warm, comforting dessert that melts in your mouth, Slow Cooker Snowballs are the perfect treat. Soft, fluffy, and coated in a light sugar glaze, these little delights are easy to make in a slow cooker, giving you more time to relax while the magic happens. Here’s how to make them, step by step.

Ingredients You’ll Need

For the snowballs:

2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury biscuits)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted

For the glaze (optional, but recommended):

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Equipment

Slow cooker (6-quart is ideal)
Nonstick cooking spray
Mixing bowls
Small whisk or fork

Step-by-Step Method

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with nonstick cooking spray. This is crucial to prevent the snowballs from sticking as they cook. Some people even line the bottom with parchment paper for extra assurance.

Step 2: Prepare the Biscuit Dough

Open your canned biscuits and separate them. Cut each biscuit into quarters. This will give you bite-sized pieces that cook evenly and form fluffy snowballs.

Step 3: Coat the Snowballs

In a large mixing bowl, combine the granulated sugar and cinnamon. Dip each biscuit piece into the melted butter, then roll it in the sugar-cinnamon mixture until fully coated. The butter helps the sugar stick, giving the snowballs a sweet, crispy exterior.