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Here’s a detailed and unique article about making a Slow Cooker Whole Chicken, written step by step:

Slow Cooker Whole Chicken: A Juicy, Effortless Meal

If you’ve ever dreamed of a tender, flavorful whole chicken without the hassle of roasting it in a hot oven, the slow cooker is your new best friend. This method locks in moisture, infuses your chicken with seasonings, and gives you a dish that’s perfect for family dinners or meal prep. Here’s a detailed guide on making the ultimate Slow Cooker Whole Chicken.

Ingredients

1 whole chicken (4–5 pounds, preferably organic or free-range)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional for a hint of smokiness)
1 teaspoon dried thyme or rosemary
1 lemon, halved
4 garlic cloves, smashed
1 onion, quartered
1 cup chicken broth or water
2 tablespoons olive oil or melted butter

Optional for extra flavor:

Carrots, potatoes, and celery (cut into chunks) to place under the chicken

Step-by-Step Method

Step 1: Prepare the Chicken

Start by removing any giblets or neck pieces from the chicken cavity. Pat the chicken dry with paper towels—this helps the skin absorb flavors.

Step 2: Season the Chicken

In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, and dried herbs. Rub this mixture all over the chicken, including inside the cavity. For extra flavor, drizzle olive oil or melted butter over the chicken and rub it evenly.