Step 2: Season the Base
In a large mixing bowl, toss the diced potatoes, bell pepper, and onion with olive oil, garlic powder, paprika, thyme, salt, and pepper. Make sure everything is evenly coated—this step is crucial for flavor and that beautiful golden finish.
Step 3: Layer the Ingredients
Take a large baking dish or sheet pan and lightly grease it (you can use cooking spray or a little more olive oil). Spread the seasoned veggies evenly across the pan.
Scatter the sliced smoked sausage on top of the vegetables. As it cooks, the sausage will release its juices and flavor the entire dish.
Step 4: Bake to Perfection
Place the tray in the oven and bake for 35–40 minutes, tossing halfway through to ensure even cooking and browning.
If you’re adding cheese, sprinkle it on during the final 5 minutes of baking and return the dish to the oven until the cheese melts and begins to bubble.
Step 5: Finish and Serve
Once the potatoes are fork-tender and golden and the sausage is slightly crisp on the edges, remove the dish from the oven.
Garnish with freshly chopped parsley and, if you like a bit of heat, a sprinkle of crushed red pepper flakes. Serve hot with a side of sour cream, mustard, or a fresh green salad.
🍴 Tips and Variations
- Make it spicy: Use hot smoked sausage or add diced jalapeños for an extra kick.
- Go cheesy: Add a creamy cheese sauce or a handful of parmesan during the last few minutes of baking.
- Meal prep friendly: This dish reheats beautifully and can be stored in the fridge for up to 4 days.
- One-pan bonus: You can line your baking tray with parchment paper or foil for easier cleanup.
🧡 Why You’ll Love This Dish
The Smoked Sausage and Potato Bake is a complete meal in one pan—protein, carbs, and veggies all baked together, requiring minimal effort but delivering maximum flavor. It’s rustic, filling, and flexible. Whether you’re cooking for your family, meal prepping for the week, or just craving something hearty and homemade, this dish ticks all the boxes.
Ready to dig in? This meal may be simple, but each bite is packed with smoky, savory satisfaction. Try it once, and it just might become a staple in your dinner rotation.
Let me know if you want a printable recipe card version too!
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