Smoked Sausage and Potato Bake – A Hearty One-Pan Comfort Meal
There’s something incredibly satisfying about a dish that’s both simple to prepare and bursting with comforting flavors. The Smoked Sausage and Potato Bake is exactly that — a rustic, homestyle recipe that combines smoky, savory sausage with tender, seasoned potatoes and vegetables, all roasted together to golden perfection. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing side dish, this recipe delivers every time.
🥔 What Makes This Dish Special
This hearty bake is all about balance — the smokiness of the sausage perfectly complements the earthy richness of the potatoes and the sweetness of the roasted onions and peppers. The oven does most of the work, caramelizing everything to create a crispy-on-the-outside, tender-on-the-inside texture. It’s a fuss-free meal that fills your home with an irresistible aroma and leaves everyone asking for seconds.
🧂 Ingredients You’ll Need
Main Ingredients:
- 1 pound (450 g) smoked sausage (such as kielbasa or andouille), sliced into rounds
- 5 medium russet or red potatoes, scrubbed and cut into 1-inch cubes
- 1 medium onion, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme (optional)
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
🔪 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a large baking sheet or casserole dish with parchment paper or lightly grease it with oil.
Wash and cube your potatoes into bite-sized pieces — keeping the skin on adds extra flavor and texture. Slice the smoked sausage into ¼-inch rounds. Chop your onions and bell peppers.
Step 2: Season Everything
In a large mixing bowl, combine the potatoes, onions, and peppers. Drizzle with olive oil, then add the garlic, smoked paprika, thyme, salt, and pepper. Toss everything well to make sure the vegetables are evenly coated with oil and seasonings.
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