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Here’s a detailed and unique article on Smoked Sausage and Potato Bake, with a clear step-by-step method:

Smoked Sausage and Potato Bake: A Hearty, Flavor-Packed One-Pan Meal

If you’re looking for a comforting, no-fuss meal that combines smoky sausage, tender potatoes, and flavorful vegetables all in one dish, the Smoked Sausage and Potato Bake is your answer. This recipe is perfect for weeknight dinners, family gatherings, or even meal prep because it’s simple, versatile, and packed with hearty flavors.

Ingredients

1 lb (450 g) smoked sausage, sliced into ½-inch rounds
1.5 lbs (700 g) baby potatoes, halved or quartered if large
1 medium onion, sliced
1 red bell pepper, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
½ tsp dried thyme
½ tsp dried oregano
Salt and black pepper to taste
½ cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). A hot oven will ensure that your potatoes roast to golden perfection while the sausage browns beautifully.

Step 2: Prepare the Ingredients

Wash the baby potatoes and cut them into halves or quarters, depending on size. Slice the smoked sausage into rounds, chop the bell pepper, slice the onion, and mince the garlic. Having everything prepped in advance makes assembly quick and easy.

Step 3: Season the Vegetables

In a large mixing bowl, combine the potatoes, onion, bell pepper, and garlic. Drizzle with olive oil and sprinkle with smoked paprika, thyme, oregano, salt, and black pepper. Toss everything together so that the vegetables are evenly coated in the seasoning.