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Here’s a detailed, unique article on making Smoked Sausage and Potato Bake with a step-by-step method. I made sure it’s clear, approachable, and flavorful!

Smoked Sausage and Potato Bake: A Hearty, Flavor-Packed One-Pan Meal

If you’re craving a comforting, no-fuss meal that’s packed with smoky, savory flavors, the Smoked Sausage and Potato Bake is a perfect choice. With tender potatoes, juicy smoked sausage, and a medley of vegetables roasted to perfection, this dish is ideal for a weeknight dinner or a family gathering. The beauty of this recipe is that everything cooks together on one baking sheet, making cleanup a breeze without sacrificing flavor.

Ingredients

For 4–6 servings, gather the following:

1 lb (450 g) smoked sausage (such as kielbasa or Andouille), sliced into ½-inch rounds
1.5 lbs (700 g) small potatoes (Yukon gold or red potatoes), cut into bite-sized chunks
1 large red bell pepper, sliced
1 medium onion, sliced
2–3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
½ tsp dried thyme
½ tsp black pepper
½ tsp salt (or to taste)
Optional garnish: chopped parsley or green onions

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it heats, wash the potatoes and cut them into uniform chunks so they cook evenly. Slice the smoked sausage into rounds and slice the bell pepper and onion. Mince the garlic.

Step 2: Season the Potatoes

In a large mixing bowl, toss the potato chunks with 1 tablespoon of olive oil, smoked paprika, salt, black pepper, and thyme. Make sure every piece is evenly coated—the seasoning will enhance the roasted flavor.

Step 3: Combine the Ingredients

Add the sliced smoked sausage, bell pepper, onion, and garlic to the bowl with the potatoes. Drizzle the remaining tablespoon of olive oil and gently toss everything together. Be careful not to mash the potatoes; you just want them lightly coated.