Here’s a detailed, unique article about Smoked Sausage & Cheesy Potato Casserole, including a step-by-step method to make it:
Smoked Sausage & Cheesy Potato Casserole: A Comforting Classic
When you want a hearty, crowd-pleasing dish that brings warmth and flavor to the table, Smoked Sausage & Cheesy Potato Casserole is your go-to recipe. Creamy, cheesy, and loaded with savory smoked sausage, this casserole is perfect for weeknight dinners, family gatherings, or potlucks. The combination of tender potatoes, melted cheese, and smoky sausage creates a satisfying harmony that will have everyone asking for seconds.
Ingredients:
For this recipe, you will need:
- 4 cups of diced potatoes (about 4 medium potatoes)
- 1 pound smoked sausage, sliced into ½-inch pieces
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced green bell pepper (optional, adds color and freshness)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Step-by-Step Method:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or non-stick spray to ensure the casserole doesn’t stick.
Step 2: Prepare the Potatoes
Wash, peel (optional), and dice the potatoes into small cubes. For faster cooking, you can parboil the potatoes in boiling water for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
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