S’mores Bars: The Ultimate Campfire-Inspired Dessert

Step 3: Add the Marshmallow Topping

1. Sprinkle the mini marshmallows evenly over the chocolate layer. For extra indulgence, sprinkle a few additional chocolate chips on top.
2. Return the pan to the oven and bake for 5–7 minutes, or until the marshmallows are golden brown and puffed. Keep a close eye on them—they can go from golden to burnt very quickly.
3. Optional: For a perfectly toasted finish, use a kitchen torch to lightly brown the tops of the marshmallows after baking.

Step 4: Cool and Cut

1. Remove the bars from the oven and let them cool at room temperature for about 15–20 minutes. This helps the chocolate set slightly and makes cutting easier.
2. Using a sharp knife, cut into squares or rectangles. To prevent marshmallow sticking, dip the knife in hot water and wipe it dry between cuts.

Tips for the Perfect S’mores Bars

• Graham cracker crust: You can mix in a pinch of cinnamon for a subtle flavor twist.
• Chocolate layer: Experiment with milk chocolate or even white chocolate for a different taste.
• Marshmallow topping: If you prefer gooier marshmallows, slightly underbake them. For a crunchier top, broil for 30–60 seconds at the end.
• Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and allow them to come to room temperature before serving.

Why You’ll Love These Bars

S’mores Bars combine all the nostalgia of camping in a single, easy-to-make dessert. The buttery, crunchy crust provides a solid base, while the chocolate layer adds richness, and the toasted marshmallows on top deliver that classic gooey charm. These bars are perfect for summer parties, indoor camping nights, or anytime you want a sweet treat with a playful twist.

Pro Tip: You can also customize these bars by adding peanut butter swirls, caramel drizzle, or even a sprinkle of sea salt for an extra flavor dimension.

With minimal ingredients and a straightforward method, S’mores Bars bring the joy of a campfire dessert right into your kitchen, no campfire required.

If you want, I can also create a super easy 30-minute version that skips some steps but keeps all the gooey deliciousness. Do you want me to do that?