S’mores Bars: The Ultimate Campfire-Inspired Dessert

There’s something magical about the combination of chocolate, marshmallows, and graham crackers. The warm, gooey texture of melted marshmallows combined with rich chocolate and crunchy graham cracker layers evokes memories of summer nights by the campfire. But what if you could capture that campfire experience without leaving your kitchen? Enter S’mores Bars—a decadent dessert that’s as fun to make as it is to eat. Here’s a step-by-step guide to creating these irresistible treats.

Ingredients

To make approximately 12–16 bars, you will need:

For the crust:

2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the chocolate layer:

1 cup semi-sweet chocolate chips (or chopped chocolate)
1/2 cup sweetened condensed milk

For the marshmallow topping:

2 cups mini marshmallows
Optional: a few extra chocolate chips for garnish

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form an even crust.
Bake the crust for 8–10 minutes until it’s lightly golden and firm. Remove from the oven and let it cool slightly while you prepare the chocolate layer.

Step 2: Make the Chocolate Layer

In a small saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth.
Pour the chocolate mixture over the cooled graham cracker crust, spreading it evenly with a spatula.
Let it sit for a few minutes to slightly firm up, but not completely cool—this helps the marshmallows stick in the next step.