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Smother-Style Pork Chops: A Comfort Food Classic

Smother-Style Pork Chops are a quintessential comfort food, perfect for cozy family dinners or weekend indulgences. The beauty of this dish lies in its rich, savory gravy and tender, flavorful pork that practically melts in your mouth. It’s a Southern-inspired recipe that combines simple ingredients into a hearty, satisfying meal.

Ingredients

For the pork chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ cup all-purpose flour (for dredging)
• 2 tablespoons vegetable oil
• 2 tablespoons butter

For the smothering gravy:

• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (for thickening)
• ½ cup milk or cream (optional, for creamier gravy)
• Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels. This ensures a nice crust when searing.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
3. Rub this spice mixture evenly over both sides of each pork chop.

Step 2: Dredge in Flour

1. Pour the flour into a shallow dish.
2. Lightly dredge each pork chop in flour, shaking off any excess. This step helps create a golden crust and thickens the gravy later.

Step 3: Sear the Pork Chops

1. Heat the vegetable oil and butter in a large skillet over medium-high heat until the butter is melted and foamy.
2. Add the pork chops and sear for about 3–4 minutes on each side until golden brown.
3. Remove the pork chops from the skillet and set aside.

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