Step 3 — Cook the Onions and Garlic

In the same skillet, reduce the heat to medium.
Add butter, then toss in the sliced onions.

Cook for 5–7 minutes, stirring until they become soft, sweet, and golden.
Add the minced garlic and cook for another minute.
This builds the aromatic base for the gravy.

Step 4 — Build the Roux

Sprinkle 2 tablespoons of flour over the cooked onions.
Stir well to coat everything in the flour.

Cook for 1–2 minutes to remove the raw flour taste—this forms the roux that will thicken your gravy.

Step 5 — Add the Liquids

Slowly pour in the chicken broth while whisking to prevent lumps.
Stir until the mixture becomes smooth.

Add:

• Heavy cream
• Worcestershire sauce
• Thyme

Let the gravy simmer for 2–3 minutes until slightly thickened.

Step 6 — Return the Pork Chops

Place the seared pork chops back into the skillet, nestling them into the gravy.
Spoon sauce over each chop.

Reduce heat to low, cover the pan, and simmer for 25–35 minutes, depending on thickness, until the pork is tender and fully cooked.

The gravy will thicken beautifully and soak into the meat.

Step 7 — Serve and Enjoy

Serve the smothered pork chops hot with a generous amount of gravy spooned over the top.

They pair wonderfully with:

• Mashed potatoes
• Rice
• Buttered noodles
• Steamed veggies
• Buttermilk biscuits

The deep, savory flavor of the gravy ties everything together.

🍽️ Why This Recipe Works

• Browning first creates layers of flavor.
• Onions and garlic give sweetness and aroma.
• Cream + broth makes a smooth, silky gravy.
• Slow simmering ensures perfectly tender chops.

This classic dish is proof that simple ingredients can create exceptional meals. One bite and you’ll understand why smothered pork chops have been a comfort-food favorite for generations.

If you’d like, I can also write:
✅ A shorter version
✅ A printable recipe card
✅ A variation (mushroom gravy, slow cooker version, or oven-baked)

Just let me know!