Snickerdoodle Cheesecake Bars

Step 2: Make the Cheesecake Filling

1. Cream the Cheese and Sugar: In a medium bowl, beat the cream cheese and sugar together until completely smooth and creamy, with no lumps.
2. Add the Egg and Vanilla: Mix in the egg and vanilla until fully incorporated. The filling should be silky and pourable.

Step 3: Assemble the Layers

1. Spread the Cheesecake Layer: Pour the cheesecake mixture over the cookie base and spread it evenly with a spatula.
2. Top with Remaining Dough: Take small pieces of the reserved snickerdoodle dough and flatten them slightly between your fingers. Place them over the cheesecake layer, covering as much surface as possible. Don’t worry if a bit of the cheesecake peeks through—it adds a rustic charm!
3. Sprinkle Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle generously over the entire top layer.

Step 4: Bake and Cool

1. Bake: Preheat your oven to 350°F (175°C). Bake the bars for 35–40 minutes, or until the top is golden brown and the center is just set. A slight jiggle in the center is okay—it will firm up as it cools.
2. Cool and Chill: Let the bars cool completely at room temperature, then refrigerate for at least 2 hours to set fully. This makes cutting them easier and gives the cheesecake layer time to firm up properly.

Step 5: Slice and Serve

• Once chilled, lift the bars out of the pan using the parchment paper (if used) and slice into squares or rectangles. Serve cold or at room temperature for the perfect melt-in-your-mouth experience.

Tips for Success

• Room Temperature Ingredients: Ensure your cream cheese and butter are fully softened before using to avoid lumps in the batter.
• Don’t Overbake: The cheesecake layer can dry out if overcooked. Look for a slight jiggle in the center as your cue to take it out.
• Add a Twist: Try mixing a pinch of nutmeg or adding a swirl of caramel on top for an extra layer of flavor.

Conclusion

Snickerdoodle Cheesecake Bars are more than just a dessert—they’re a delightful combination of textures and flavors that bring warmth, comfort, and a touch of elegance to your table. Whether you’re a baking novice or a seasoned pro, this recipe is simple enough to follow and impressive enough to wow any crowd. Give it a try, and prepare to fall in love with every cinnamon-kissed, creamy bite.

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