Snickerdoodle Muffins Recipe

Snickerdoodle Muffins Recipe: A Delicious Cinnamon-Sugar Treat

If you’re a fan of the classic snickerdoodle cookie — with its soft, chewy center and cinnamon-sugar coating — then snickerdoodle muffins are about to become your new favorite breakfast treat. These muffins are tender and buttery, packed with that nostalgic cinnamon flavor, and topped with a crunchy sugar crust that makes each bite irresistible.

In this article, we’ll walk you through a step-by-step recipe for making the perfect snickerdoodle muffins right in your kitchen.

🧁 Ingredients

For the Muffin Batter:

1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream (adds moisture and richness)
1/4 cup milk (whole milk preferred)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cream of tartar (gives that classic tangy snickerdoodle flavor)
1/4 tsp salt
1 tsp ground cinnamon

For the Cinnamon-Sugar Topping:

1/4 cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter (for brushing muffins)

👨‍🍳 Instructions: How to Make Snickerdoodle Muffins

Step 1: Prepare Your Oven and Pan

Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter and sugar until light and fluffy (about 2-3 minutes).

This step creates air in the batter, making the muffins fluffy.

Step 3: Add Wet Ingredients

Add in the eggs, one at a time, beating after each addition.
Mix in the sour cream, milk, and vanilla extract until smooth.

The sour cream adds richness and keeps the muffins moist.