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Here’s a detailed, unique article about Snowball Cookies, with a complete step-by-step guide to making them:

Snowball Cookies: A Winter Delight That Melts in Your Mouth

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are tender, buttery treats rolled in powdered sugar to resemble little snowballs. Perfect for holidays, tea time, or just a sweet snack, these cookies are simple to make but irresistibly delicious. Their crumbly texture and delicate flavor make them a favorite across generations.

Ingredients You’ll Need

For about 24-30 cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts, pecans, or almonds)

Tip: Toasting the nuts lightly in a dry pan for 5 minutes enhances the flavor.

Step-by-Step Method to Make Snowball Cookies

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand or stand mixer.

Step 3: Add Vanilla

Mix in 1 teaspoon vanilla extract until fully incorporated. This adds a warm, sweet aroma to your cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing slowly to prevent flour from flying everywhere.