So Tasty! This Dessert Has Been a Favorite for Ten Years, and Everyone Keeps Asking Me to Whip It Up!
Some desserts just never go out of style—and this creamy, dreamy delight is one of them. For the past ten years, this indulgent no-bake layered dessert has stolen hearts at every party, potluck, and family gathering. What makes it so special? It’s the perfect balance of silky vanilla pudding, fluffy whipped cream, buttery graham crackers, and a rich chocolate topping. And the best part? No oven required. Here’s how to make the dessert that everyone begs for—step by step!
🍰 Ingredients
For the layers:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 box graham crackers (about 18–20 full sheets)
For the chocolate glaze:
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup whole milk
- 1/2 cup (1 stick) unsalted butter
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Pudding Layer
In a large mixing bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk. Beat for about 2–3 minutes until the mixture thickens slightly. Gently fold in the thawed whipped topping until completely combined. Set aside.
🔸 Tip: Make sure the whipped topping is fully thawed—this helps it blend smoothly without deflating.
Step 2: Create the First Layer
In a 9×13-inch dish, arrange a single layer of graham crackers across the bottom. You may need to break a few crackers to cover every inch.
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