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Soft Christmas Cookies: A Holiday Treat That Melts in Your Mouth

There’s something magical about the holidays, and nothing captures that festive spirit quite like the aroma of freshly baked cookies. Soft Christmas Cookies are a timeless treat—delightfully tender, subtly sweet, and perfect for decorating or enjoying as they are. Whether you’re baking for family, friends, or yourself, this recipe guarantees a batch of soft, chewy cookies that will disappear as fast as they come out of the oven.

Ingredients You’ll Need

For this recipe, gather the following ingredients:

2 ½ cups (320g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup (230g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
Optional festive additions: colored sprinkles, mini chocolate chips, or crushed peppermint candy

Step-by-Step Method

1. Preheat and Prepare

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. Proper preparation ensures cookies bake evenly and don’t stick.